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Closed Question Your Own Question Followed Question Without Answers Fresh, Dried & Preserved Vegetables

Are pickled eggs healthy?

JA Jasoncriddle asked on 27 April 2020, 09:17
1 answers / 553 views / 6 votes
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Maryjaneburgess 10 p.
Answered 3 years ago

Pickling was to used to preserve food so it could be kept for months. The egg is going to contain a bit more salt. Calories can be from 2 - 8 more than non pickled.

Pickles are Cucumbers. Beets are beets. I preferred picked because I can keep the opened container in the fridge for weeks.

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