Do frozen green peas cause cancer?

GA Gauravverma asked on 04 July 2020, 12:02
1 answers / 425 views / 7 votes

I sincerely doubt it. I am a cancer survivor. One of the seminars I went to while having chemo dealt with the colors of foods and the cancer fighting properties. It was presented by a registered cancer dietician. Fruits and vegetables are rich in cancer-fighting nutrients, and the more color, the more nutrients they contain. They also help you reduce your risk by helping you reach and maintain a healthy body weight. Carrying extra pounds increases your risk for multiple cancers, including colon, esophagus, and kidney cancers. Try to eat at least 5 servings a day, prepared in a healthy way. The simpler the preparation the better to preserve as much of the nutritive value as possible.

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