Potato chips are just slices of fresh potatoes that are sliced, flash fried, salted, and packaged.
The oils used vary but some are considered healthier than others.
Kettle chips are typically two grams lower in fat than regular production style chips.
Low fat versions of kettle chips are often four grams lower in fat than regular production chips.
Most low fat kettle chips are cooked in relatively “ healthy “ oils like peanut or canola oil. I suggest trying these low fat kettle chips as a healthier option that still faithfully retains the chip experience.