Which is the best mixer grinder for the South Indian style of food habits?

SH Shagunsharma asked on 23 May 2020, 03:30
1 answers / 528 views / 5 votes
VE

Almost all brands in the market are OK. The companies making them have after all studied the market well and won’t like to lose a huge chunk of the market by designing the mixie to suit only a particular segment of the population.

Go for a heavy duty type (with powerful motor) so that you can grind the idli, vada and dosa batter and make chutneys, dry powders etc. Go for the model that comes with 3 or more jars (2 is of course absolute minimum but 3 would be better). That way, cleaning won’t be needed too often and that can be postponed till the completion of cooking.

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