Why do we boil whole spices when making masala tea?

SE Seangerrish asked on 13 July 2020, 15:47
1 answers / 456 views / 7 votes
VE

Not whole spices…ginger is cut into small pieces or crushed…Elaichi (cardamom) is also crushed and added to the boiling tea…

I don’t make masala tea but have seen it being made many times…

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